Sprinks Flexible Smoothers – 2pk

Introduction

Achieving sharp edges in cake decorating is important for a polished and professional look.

Improve your cake’s sharp edges using Sprinks Cake Edgy Smoothers.

These 2 food grade flexible smoothers are designed to help you smooth out the fondant on the surface of your cake.

To achieve sharp edges, follow these steps:

• After you’ve applied your fondant, use the Cake Edgy smoothers to gently press and smooth the edges of the cake.
• Hold the smoothers at a slight angle against the cake and move them along the sides to create clean, crisp edges.
• Continue smoothing until you achieve the desired sharpness and smoothness.

Other uses:

Cookies: Use the Sprinks Cake Edgy Smoothers to help lift up soft uncooked cookie dough shapes to place on to baking trays.

Fondant Modelling: Use Sprinks Cake Edgy Smoothers to gently lift modelling and rolled out fondant pieces without damaging them.